Zucchini Bread: The Delish(ous) Gift Your Taste-Buds Deserve! 🥒🍞
Hey there, kitchen goddesses! 😘 Ever find yourself staring blankly at a beautiful green zucchini, wondering how to spice up that veggie game? Well, you're in luck, lovely! Say hello to the moist, easy-to-make, and healthy zucchini bread that'll make you go green with delight! 😋
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 2 ¼ cups white sugar
- 3 tsp vanilla extract
- 2 cups grated zucchini our green MVP! 💚
Instructions
Steps to Yumminess:
- Preheat your oven to 325°F (165°C) and show some lovin' to a couple of 8x4-inch pans – grease 'em up and flour away!
- Sift your dry ingredients together like the bossy, sassy queen you are! 👸 (flour, salt, baking powder, baking soda, cinnamon)
- In another bowl, channel your inner Electric Mixer Ninja 🥋 on the eggs, oil, sugar, and vanilla extract. Then, blend the wet and dry ingredients together like it's an epic, mouth-watering party!🎉
- Now, mix in our favorite green veggie, Mr. Zucchini! You got this, babe! 🥒💃
- Pour your divine batter into the prepared pans, and let that masterpiece bake until a toothpick emerges squeaky clean (about 40-60 mins) 🕰️
- Once baked to glory, let those irresistible loaves rest for 20 mins. Afterward, give them the ol' table knife loosening trick and invert the breads onto a wire rack to cool.
Tried this recipe?Let us know how it was!